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| CATERING MENU |
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| APPETIZERS |
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APPETIZERS |
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Artichoke Dip
Zesty artichoke and spinach dip baked with roma tomatoes and served with sunchips and pesto toast. |
$36.00 |
$72.00 |
Mediterranean Plate
Hummus, olive tapenade, kalamata olives, fresh tomatoes, feta, and pesto toast. |
$35.00 for 10 people
(deli tray)
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Guacamole and Salsa
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$3.25 per person |
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| SIDES |
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SIDES |
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Zucchini Caprese
Fresh mozzarella, basil, cherry tomato, roasted garlic oil, salt and pepper tossed with chilled roasted zucchini. |
$36.00 |
$72.00 |
Sesame Noodles
Udon noodles, sesame oil, Bragg's Amino Acids, red bell peppers, scallions, carrots and toasted sesame seeds. |
$32.00 |
$64.00 |
Spinach Orzo Pasta Salad
Baby spinach, kalamata olives, chopped red onion, roma romato, toasted sliced almonds and orzo pasta in a greek vinaigrette - garnished with or without feta crumbles. |
$36.00 |
$72.00 |
Texas Two-Bean Salad
Black beans, great northern beans, corn, red peppers, scallions and cilantro tossed in a cumin-lime dressing. |
$32.00 |
$64.00 |
Pesto Veggie Pasta Salad
With feta. |
$36.00 |
$72.00 |
Sunshine Couscous
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$32.00 |
$64.00 |
Thai Potato Salad
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$36.00 |
$72.00 |
Seasonal Fruit Salad
With lime zest. |
$32.00 |
$64.00 |
Vegan Penne and "Cheeze"
With fresh roma tomatoes and pasley. |
$32.00 |
$64.00 |
Roasted Rosemary Potatoes
With curry catsup. |
$32.00 |
$64.00 |
| Buckwehat Peanut Noodles |
$36.00 |
$72.00 |
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| SANDWICH DELI TRAYS |
$5.00/person |
Deli Sandwiches
Choose from a selection of cold deli sandwiches featured on our daily menu: |
Melt Sandwiches
Choose from a selection of hot melted sandwiches featured on our daily menu: |
Rosemary Raspberry Chicken
Goat cheese, sliced chicken breast, red onion, baby spinach, raspberry preserves, ground rosemary, black pepper.
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The Billy Club
Rye bread, chicken, turkey bacon, roasted red peppers, spinach and aioli (mayo, sun-dried tomato dressing and black peppers) |
The Hoffner
Roast beef, marinated mushrooms, red onion, baby spinach, swiss, and horseradish vegan mayo melted on sourdough rye.
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The Joan of Arc
Roast beef, roasted red peppers, roasted garlic, blue cheese, caramelized onion, and provolone melted on Focaccia. |
Simon Says
Romaine, tomatoes, and your choice of... 1.) turkey, roast beef, chicken, tuna, seitan, tempeh or tofu; 2.) cheese or spread; 3.) condiment |
Tempe (Bacon) Delight
Multi-grain bread, tempe w/Liquid Smoke & garlic oil, smokey vegan cheese, Dijon, lettuce and tomato |
Veggie Cheesesteak
Seasoned seitan, roasted onions & peppers, & provolone melted on a whole wheat hoagie. |
The Rachel
Turkey, rubykraut, Swiss, and tangy sauce melted on Rye. |
Avocado Bliss
Garlic avocado, roma tomato, red onion, smoked mozzarella, romaine, and savory baked tofu on rye. |
Sweet Savage
Turkey, white cheddar, alfalfa sprouts, red onion, dried cranberries, and honey dijon on multi-grain. |
Artichoke Melt
Artichoke spinach spread, sliced tomato, & white cheddar melted open faced on Focaccia. |
Seitan Burger
Seasoned seitan, tomato & provolone melted on a whole wheat hoagie with fresh romaine, pickles, and choice of mayo or dijon. |
Helen of Troy
Hummus, feta, olive tapenade, tomato, and red onions on multi-grain |
Brie Yourself
Brie, shredded carrots, sun-dried tomatoes, red onion, baby spinach, and honey dijon on multi-grain. |
Three Cheese
Smoked mozarella, white cheddar, blue cheese crumbles & sliced tomato on French bread. |
Vegan Melt
Rinotta, savory baked tofu, with roasted onions & peppers toasted on Multi-Grain. |
Missy's BBQ Tofu Sammy
BBQ tofu, sprouts, scallions and hummus on multi-grain.
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Muffeletta
Turkey, olive tapenade, roasted red peppers, and provolone melted on Focaccia. |
Tangy Tuna
Albacore tuna tossed in our lime cilantro vinaigrette, finely diced red onion, & celery melted with sliced tomato and Swiss on French |
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Yeehaw BBQ
Your choice of chicken or tempeh, sliced red onion, roma tomato, and banana pepper rings drizzled with lots of BBQ, and melted w/smoked mozzarella on a whole wheat hoagie. |
Tuscan Chicken
Pesto, caramelized onions, sun-dried tomatoes w/chicken & romaine lettuce added after baking on a whole wheat hoagie. |
| SALADS |
$3.50/person |
Salads
Choose from a selection of fresh salads featured on our daily menu: |
Blue Gingered Pear
spring mix topped with toasted walnuts, gorgonzola, and gingered pear slices served with Maple Balsamic Vinaigrette |
Spring Roll Toss
baby spinach topped with shredded carrots, fresh cilantro, red bell pepper, bean sprouts, cucumbers, and toasted sliced almonds, served with Ginger Hoison Vinaigrette |
Garden Bash
romaine lettuce topped with shredded carrots, red cabbage, cucumbers, red bell pepper, garbanzo beans, and pepitas served with dressing of choice |
Greek
Romaine lettuce topped with red onions, feta, roma tomato, cucumbers, kalamata olives, and served with Sun-Dried Tomato Vinaigrette |
House
spring mix topped with pepitas, goat cheese, and currants, served with Lime Cilantro Vinaigrette |
Zesty Caesar
Crisp romaine lettuce and housemade herbed croutons tossed in a vegan caesar dressing and topped with your choice of tofu or chicken. |
Housemade Dressings
Vegan: Maple Balsamic, Ginger Hoison, Sun-Dried Tomato, Caesar Vegetarian: Curry Yogurt, Creamy Garlic Dill, Lime Cilantro |
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